AGENDA 2017
Information on forthcoming workshops, courses and events will be posted on this page, as it becomes available. Please visit this page again.
For more information re. what my classes / workshops consist of, please click on Classes/Workshops.
Portugal - Enquiries welcome re. Living Foods Workshops / Classes
Tel.(+351) 917 647 043 / (+44) (0)20 88707041 / (+44) (0) 7768 081376
Saturday 01st - Sunday 02nd July
Location: S.W. 18 - UK
HIPPOCRATES LIVING FOODS NUTRITIONAL 2-DAY WORKSHOP
2 Days in which to learn about health-giving eating plans and transforming the quality of your life. Includes juicing, wonders of wheatgrass, how to sprout, raw & dehydrated foods - savoury & sweet tasting dishes. A mixture of instruction on the natural psychology of wellness and background to give you the knowledge to make Living Foods. It is all about having fun and enhancing your life!
Juices, lunch and plenty of information (and tasting) provided!
Time: 10.00 - 4.00 p.m. Cost: £250
Bookings: contact Jill on +44 (0)20 8870 7041 or info@jillswyers.com (4 - 8 places only)
Friday 28th - Sunday 30th July
Location: Tavira, Algarve, Portugal
ECO CAMP : A TERRA
Jill will be presenting a talk on Saturday, 29th July
(Further details to be added)
Sat. 16th - Sun. 17th September
Location: S.W. 18 - UK
HIPPOCRATES LIVING FOODS NUTRITIONAL 2-DAY WORKSHOP
2 Days in which to learn about health-giving eating plans and transforming the quality of your life. Includes juicing, wonders of wheatgrass, how to sprout, raw & dehydrated foods - savoury & sweet tasting dishes. A mixture of instruction on the natural psychology of wellness and background to give you the knowledge to make Living Foods. It is all about having fun and enhancing your life!
Juices, lunch and plenty of information (and tasting) provided!
Time: 10.00 - 4.00 p.m.
Bookings: contact Jill on +44 (0)20 8870 7041 or info@jillswyers.com (4 - 8 places only)
Saturday 30th September - Sunday 01st October
Location: Albufeira, Algarve, Portugal
ALBUFEIRA VIDA ECO 2017
Jill will have a stall and will also be presenting a talk
(Further details to be added)
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